We have done something unique! We have harvested locally grown olives and then had them milled into extra virgin olive oil. This olive oil is the first to be commercially produced and marketed from Lodi. To make olive oil of this high quality is truly a labor of love.

California Balsamic Vinegars are infused with fresh fruit concentrate. We have Pomegranate, Peach, Apple, Fig and Champagne Pear.

Waterloo Italian BBQ Sauce is a dark, hearty sauce with a wonderful flavor from the seasonings and spices used to make it. The sauce is rich and savory with the slightest amount of sweetness. Based on a long standing family recipe with a Southern Italian flair, Waterloo Italian BBQ Sauce has a truly unmistakable taste that people in Northern California have been enjoying on ribs, chicken and steak at the Waterloo Club for years.